
It’s Always Been About Taste
When everyone can make anything, who decides what matters?
01
April

I remember watching that 60 Minutes episode and not quite knowing what to make of Rick Rubin, the legendary music producer behind artists like Johnny Cash, Jay-Z, and the Red Hot Chili Peppers. He’s widely regarded as one of the most influential producers of all time, someone who has shaped the sound of entire genres. And yet, sitting there across from Anderson Cooper, he didn’t look or sound like what I expected from someone with that kind of legacy.
He was calm, almost detached, speaking in a way that felt disarmingly simple. Cooper started asking the obvious questions, almost trying to locate where Rubin’s expertise actually lived. Do you play instruments? “Barely.” Do you know how to use a soundboard? “No.” And then Rubin says it plainly:
“I have no technical ability, and I know nothing about music.”
At First, I Called Bull$#*t
My first reaction was skepticism. It felt like a contradiction, or maybe even a kind of performance. Here’s someone responsible for shaping iconic records, dismissing the very skills we’re taught to associate with mastery. I remember thinking, what is he actually doing then?
But Cooper keeps digging, and Rubin answers in a way that reframes the entire conversation. He says,
“The confidence that I have in my taste, and my ability to express what I feel, has proven helpful for artists.”
That line stayed with me. Not because it was flashy, but because it quietly shifted where the value sits. He wasn’t claiming ignorance as a gimmick. He was pointing to something deeper, something less tangible but far more essential.
Over time, that idea started connecting to what I see happening in our world. Because right now, we’re surrounded by tools that can do almost everything we used to define as “the work.” AI can generate campaigns, write copy, design visuals, and produce content at a speed and scale that would have felt impossible not long ago. The barrier to execution has all but disappeared, and with it, the old markers of creative value have started to erode.
When everyone can make something polished, the question shifts. It’s no longer can you produce this, it’s should you produce this at all? And more importantly, is it worth anyone’s attention?
That’s where Rubin’s perspective becomes incredibly relevant. Because what he’s describing isn’t a gap in capability, it’s a clarity of role. His contribution isn’t in operating the tools, it’s in deciding what matters. He listens, he feels, and he chooses. He helps shape something into its most honest, resonant form, and he has the confidence to trust that instinct.
In marketing, we haven’t always valued that kind of confidence in the same way. We’ve built systems around output, around proving effort through volume. More campaigns, more variations, more channels, more content. For a long time, that made sense because execution was difficult. The ability to produce at scale was a competitive advantage.
Now it’s table stakes.
What I’m seeing instead is a kind of creative flattening. The work isn’t bad, in fact a lot of it is very good. It’s thoughtful, well-crafted, strategically sound. But it often feels interchangeable. You could swap logos, shift a few words, and it would still function the same way. It lacks a distinct point of view, the kind of clarity that makes something feel chosen rather than assembled.
And that’s where the real “ah-ha” hit for me. The confidence Rubin talks about, the confidence in taste, is exactly what’s missing.
Not the ability to generate ideas, but the ability to stand behind one.
To say, this is the direction, not because it checks every box, but because it actually says something.
That kind of decision-making requires restraint. It means looking at a dozen viable options and intentionally walking away from most of them. It means resisting the urge to fill every channel just because you can. It means understanding that more content doesn’t create more impact, it often just creates more noise.
The brands that are starting to stand out right now feel like they understand this intuitively. They’re not chasing volume, they’re building coherence. There’s a sense of authorship behind what they put into the world, a feeling that someone made a clear, deliberate choice. You can see the taste in the work, not just the effort.
Return of of the taste maker
At Mystical, we’ve been talking about this as a return rather than a reinvention. Technology is changing rapidly, but the core of what makes something resonate hasn’t. People still respond to clarity, to honesty, to ideas that feel considered and intentional. The difference now is that those qualities are harder to fake when everything else has become easier to produce.
So the role of the creative partner starts to look a lot more like Rubin’s. Less focused on making everything, more focused on shaping the right thing. Less about demonstrating technical control, more about exercising judgment. It’s not about removing craft, it’s about elevating discernment.
I keep coming back to that line, “the confidence that I have in my taste,” because it reframes what we should be investing in. Not just better tools or faster workflows, but sharper instincts. A clearer point of view. The ability to recognize what’s actually worth making in the first place.
If AI has done anything, it’s made that distinction impossible to ignore. Because when anything can be created, the real question becomes what deserves to exist.
And the answer to that has never been technical.
It’s always been taste.

